The weather could not have been more perfect. We really enjoyed the fall colors at Central Park!
Don't even get me started on the food! Cupcakes from Crumb, croissants from Financier, tarts from Farrara's (my personal favorite), and Cuban food from this ridiculously cheap dive in Chelsea. I was proud of Anna for accomplishing my goal for her - to try at least one new thing per day. She tried prosciutto, green curry, and a diplomat pastry, among other things. Andy tried new things, too. Apparently, he's a fan of croissants and Cuban roasted pork (who isn't?).